Wednesday, May 16, 2012
Banana Crumb Bread
Hey guys! Sorry for not posting anything on here for a while, I had forgotton about it and was pretty much completly occupied for a long time. But now, I will try to write on here a little more often!
Firstly, I've been wanting to start making a vlog on Youtube, just for fun. First I will be needing a small microphone because the one on my camera sucks, but after that, I'll try making a few vlogs and maybe a sketch I had the idea for a long, long time ago. I'll tell you all on here when I do.
Secondly, I am getting an xBox. So brace yourselves, endless game reviews may be coming.
And third, I made banana bread.
This banana bread is basically just an alcohol-free version of Brown Eyed Baker's Banana Foster Bread, which seems like it would be delicious if you are one who enjoys alcohol in your cake. I am not one of these people, but me and my whole family agreed that this bread is delicious. You may notice that we kept the bread in the pan, the reason being it was so crumbly that we couldn't take it out without the toppings falling off. The crumbs, however, did not last long in the pan.
Also: While writing this blog, I realized that I do enjoy writing the blogs, but the part I don't like is writing the recipe down. Then I have to write the step-by-step instruction thingy to avoid kitchen explosions everywhere. My solution is this: if you want the recipe, leave a comment below and I will write it down or contact you! ;)